Product Description: The leg of the chicken consists of two parts, which are the thigh and the drumstick. The bottom portion of the leg below the knee joint.
Chicken Thighs are the thigh of the chicken leg, just above the part of the leg called the drumstick.They have dark, very tender meat. Chicken Thighs are amongst the best chicken pieces to throw on your barbeque grill. Their fat content helps keep them moist and succulent.
A Chicken Drumstick is the lower part of the chicken leg. Drumsticks range in size from 3 oz to 7 oz, depending on how fully grown the chicken was, but most Drumsticks brought to market these days range around 4 oz or just slightly over. They are fattier than the breast part, but the fat renders during cooking and bastes the meat, keeping it very moist.