Fresh Chicken (1.1Kg)

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In Stock

Product Description: The chicken with all parts intact, generally including the giblets stuffed in the cavity. Consists of white and dark meat. Poultry Half: The chicken is split in half lengthwise through the breast and back, leaving fairly equal halves consisting of the same parts. Chicken meat contains about two to three times as much polyunsaturated fat as most types of red meat when measured as weight percentage.

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